quinoa cupcakes
By VicentaLakin
Cupcake, same beauty, different taste。
Steps for quinoa cupcakes
1
Food ready。
2
The yolk and egg clear are placed in clean containers。
3
The protein is given out, 30 grams of fine sugar is put into the protein three times, and the electrocutor is used to eject the egg with a high speed to a hard protein hair bubble, which is then replaced by a low-speed preparation of the protein cream, with small angles of the egghead, and light。
4
The yolk is mixed with edible oil, sugar and milk, sifting into flour。
5
A third of the protein cream is taken to the yolk paste, evenly mixed (do not circle to avoid bubbles)。
6
Puts the tumbled cake in the rest of the protein cream, and mixs it with the flipping hand。
7
Put the cake in the cup, and it's full of 7-8 points。
8
The oven is 160 degrees preheated for 10 minutes and 160 degrees for 20-30 minutes。