Snack
By VicentaLakin
A glass of flour and half a glass of milk, the most suitable breakfast cake for spring, is simpler than a bun, healthier than a tar bar, and older children complement protein and calcium with low fat and healthier nutrition。
Recipe Recommendations
- Steamed buns self-produced flour 1 cup
- white granulated sugar
- oil appropriate amount
- sweetening
- melting
- ten minutes
- senior
Steps for Snack
1
Preparing food: I'm using a bun that doesn't put on yeasts, it's simple, it's easy without hair, it's easy, it's fast, and white in the kitchen can make it。
2
One cup of bundly hair powder plus half a glass of warm milk, about 30 degrees, synthetic noodles, rubbing to smooth, can be made directly. I make a pie, and I make it directly for fear of getting fat, so I have a 30-minute hair cut, and then it's stylish, and it doesn't have to be treated that way。
3
The hairy noodles grow, evenly divided into five noodles。
4
Each of the agents is made of cake, covered with white sugar, as much sugar as it likes, and a little flour to avoid burning out of sugar juice when eating. Keep your mouth shut like a bagel and press it as a tortilla。
5
Pack up all the sugar cakes, and turn them into tarts。
6
Boiled oil with a flat pan, with noodles and little fire。
7
When the sugar cakes are drumming up, you can turn it over
8
Let's get out a pan, a soft, sweet saffron. Not only do kids like it, but the whole family like it