Carrot pig belly chicken soup
By VicentaLakin
Piggy belly chicken soup, with carrots made out of soup and sweet lungs. Piggy belly soup needs a little white pepper sauce. It's better
Recipe Recommendations
- chicken legs one
- pork tripe 1 kg
- carrots 2 pieces
- Jiang appropriate amount
- white pepper 1 spoon
- salt appropriate amount
Steps for Carrot pig belly chicken soup
1
Prepare the ingredients。
2
Chicken chops small pieces, puts them in ginger blades, cuts out the blood, and pulls them up。
3
The pig's belly also needs water, and the color can be replaced。
4
Carrot slices, pig belly chops。
5
Add chickens, pig bellys, ginger, white pepper powder, with proper water to boil。
6
Take out the impurities that float and open the cover for five minutes。
7
Add carrots, cover the lid, boil until the steam count, and cease fire in five minutes。
8
Just add an appropriate amount of salt to the pot。
9
The finished product。