French almond waffles
By VicentaLakin
Twenty-eight centimeters a plate
Recipe Recommendations
- Cake base material appropriate amount
- low-gluten flour 200 grams
- powdered sugar 50 grams
- salt 1 gram
- butter 100 grams
- egg yolk one
- vanilla extract 1 gram
- almond paste material appropriate amount
- fine sugar 140 grams
- light cream 70 grams
- honey 30 grams
- almond slices 100 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for French almond waffles
1
Material ready, butter softened。
2
Bread bottom production: Butter is plattered with sugar, and it's distributed with an electric omelet into an expanding white state。
3
Add the yolk, the vanilla platter。
4
Add sifted low-score mixing. Scratch the film and freeze it for 30 minutes。
5
The frozen pasta is in a thin dress and laid in a cook ' s 9055 gold plate. The surface is pierced with a fork。
6
It's 180 degrees in the middle of a steam oven and it's baked for 15 minutes。
7
Almond sauce: All material except almond chips is put in the milk pan
8
Cook to 110 degrees。
9
On the bottom of a baked cake, it continues to be baked at 180 degrees for 20 minutes with a yellow face。
10
When you get out of the oven, it cools down to an acceptable temperature before cutting, and it doesn't cut when it cools。