The oily tarp

By VicentaLakin

The oily tarp
The plume contains abundant proteins, vitamins and mineral elements, and nutrients are not only rich and well matched, but also have high levels of other vegetables and fruits. The nutrient-rich beryllium can't be too complex to cook in order to preserve its original taste, to share it with you today, to make sure you like it。

Recipe Recommendations

  • asparagus 1 handful
  • garlic two pills
  • ginger 1 block
  • red pepper 1/4 of
  • salt a little
  • soy sauce 1.5 spoon
  • white sugar Half a teaspoon
  • peanut oil appropriate amount
  • sesame oil a little
  • qingshui half a bowl

Steps for The oily tarp

  • Make The oily tarp step 0
    1
    Prepare to remove the old roots and wash them with water。
  • Make The oily tarp step 1
    2
    Water is burned in the pot, salt and two drops of oil are added to the water, and the beryllium is put in the water for two minutes。
  • Make The oily tarp step 2
    3
    Pull out cold water。
  • Make The oily tarp step 3
    4
    Dry water in the plate。
  • Make The oily tarp step 4
    5
    Ginger and garlic cut to the end, red pepper to the silk。
  • Make The oily tarp step 5
    6
    Take a bowl with salt, sugar, raw and fresh water to make juice。
  • Make The oily tarp step 6
    7
    I'll burn the sauce in the pot。
  • Make The oily tarp step 7
    8
    On the stork。
  • Make The oily tarp step 8
    9
    And on them shall be the ashes of garlic and the ashes of ginger。
  • Make The oily tarp step 9
    10
    锅中加花生油和香油烧开，On the stork。
  • Make The oily tarp step 10
    11
    Finally put peppers on top of it。
  • Make The oily tarp step 11
    12
    The finished chart。

    • The oily tarp Make Tips

    With salt and oil, the colour of the vegetables will be greener。

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