Apple sauce

1

Apple chooses the crumbs and makes apple sauce better. Wash the skin to the core and cut the small pieces。

2

Put it in a non-stick pot, add fresh water with apples, add 15 grams of sugar, and cook slowly with a little fire。

3

It'll be about 20 minutes before the apple gets softer。

4

Turn off the fire, pour out the sugar water (can drink) and leave the fruit as cold as the temperature。

5

Put it in a grinder for about 20 seconds, it's best not to use a breaker because it's not good to grind too much jam。

6

I guess that's just the way it looks。

7

Pour the meat again into a non-cudful pot。

8

Add 20 grams。

9

And then apple meat comes out with a little water。

10

About half an hour later, the juice was almost gone and the jam was sticky, and it was done。

11

It's time to put lemon juice and mix it evenly。

12

When cooled, the glass bottle is placed in the pre-heated high-temperature disinfected bottle and placed in the refrigerator for consumption as soon as possible。

One, you make your own jam, you don't have any additives, you're full of fruit and meat, you're selling jam on the streets, and you really have to try and tell the difference. Two or two apples give a weight of almost a bottle of ordinary jam. The amount of sugar used can be adjusted according to my preferences, and I like the sweetness of apples, so it's not very much。