The mackerel, black pine soup
By VicentaLakin
Recipe Recommendations
- bamboo fungus appropriate amount
- Black matsutake appropriate amount
- fan bone appropriate amount
- chicken feet appropriate amount
- Jiang appropriate amount
- red dates appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for The mackerel, black pine soup
1
Black and tumble。
2
The mackerel is immersed in a clean cut。
3
Bones flying water。
4
Put it in the hole。
5
Put it in black pine。
6
Put it in the bamboo。
7
It's a big fire。
8
Taste is fine。
9
Let's go。