Peasade pepper
By VicentaLakin
Recipe Recommendations
- chili appropriate amount
- garlic few grains
- diced meat appropriate amount
- bean paste a spoonful
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Peasade pepper
1
Prepare materials, peppers, pork powder, soy sauce. Garlic。
2
The boiler burns to the age of six and pours into corn oil, into meat, garlic, raw, and soy sauce。
3
Roll in chili, even fire。
4
Press the pressure evenly with a shovel。
5
It's even and can be filled with proper water。
6
Add a little salt。
7
The fire is fast and even, ready to go。
8
Load up, make a map。