The tuna cheese-cooking
By VicentaLakin
THE VERY SIMPLE APPROACH I SHARE TODAY IS THE INCLUSION OF TUNA, SEAWEED PINES AND CHEESE CHIPS, TOGETHER WITH RICE, WHICH CAN BE SAID TO BE VERY NUTRITIOUS AND SMALL AND CUTE, WHICH IS THE KIND OF THING CHILDREN LIKE TO PUT IN A LUNCHBOX, WHICH IS MORE OF A PAINT SHED, WITH A LITTLE GREEN VEGETABLES OR VEGETABLE SOUP. THE MIX THAT YOU USE CAN BE ADAPTED TO A POPULATION, FOR EXAMPLE, IF YOU DON'T LIKE TUNA, YOU CAN SWITCH TO HAM. THE PLEASURES OF COOKING ARE CHANGING, THE PROCESS OF DIY。
Recipe Recommendations
- rice 1 bowl
- Sea moss and meat floss appropriate amount
- canned tuna one
- Weijixian soy sauce 2 tablespoons
- salad dressing appropriate amount
- ketchup appropriate amount
- black sesame appropriate amount
Steps for The tuna cheese-cooking
1
Let's prepare the main foods, fresh rice, tuna cans with their hands to squeeze the soup out, keep the fish, seaweed pine。
2
Put these three materials in the basin and add a little bit of savory sauce, where the food can be replaced by a human taste, for example tuna can use ham。
3
Put your gloves on。
4
A spherical group of medium sizes, with tuna adhesive, can be squeezed into a group if it is not easy to form with ham。
5
The cheese chips are cut into four slices, covered in the surface of the rice pack。
6
To prepare some cosmetics, salad sauce and ketchup。
7
The sauce was squeezed on the surface of the rice pack and a little black sesame decorating was completed。
8
I use the steam oven, too. I pick the baking function, 180 degrees, mid-level, 5-10 minutes。
9
The surface cheese melts a little, tastes the best, comes out。
10
It tastes good。