Double pepper sausage
By VicentaLakin
Recipe Recommendations
- Sichuan sausage 1 piece
- green pepper of 5
- red pepper one
- edible oil 2 tablespoons
- salt half a spoonful
- shisanxiang half a spoonful
- onion appropriate amount
- soy sauce 1 scoop
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Double pepper sausage
1
Sichuan Weenie Slice, Paprika to the Seeds。
2
Prepare onions。
3
Pick up the boiler。
4
Fried onions。
5
I'm going to have to put some red pepper in the fire。
6
Add salt。
7
Add the thirteen。
8
Join the raw smoke。
9
It's a fire。
10
The finished chart。