Vegetable salad
By VicentaLakin
As they say, March does not lose weight and August is sad. Today we'll share a nice, low-fat vegetable salad, balanced nutrition, and not fatty
Recipe Recommendations
- broccoli 200g
- salt 3g
- base shrimp 8 rats
- eggs of 2
- small tomatoes of 3
- black pepper 2g
- salad sauce appropriate amount
Steps for Vegetable salad
1
Water in the pot, salt in the pot, water in the water。
2
It doesn't have to be hot for long. It's easy to ripen. Control the water out。
3
The water boiled into eggs for seven minutes, and cooled them, at which time the eggs were boiled with a tiny heart。
4
I've got some fresh shrimp. I can put a spoonful of wine in it。
5
Eggs and shrimp skin。
6
Vegetable platters, you can eat them yourself. But I think it's better to have a good appetite。
7
Black pepper and salad juice。
8
Simple and fast, healthy to lose fat。Vegetable salad Make Tips
You can switch to your favorite。