Black chicken and white chicken pot
Ingredients: salt,wolfberry,hazelnut mushroom,chicken,black chicken,eggs,pepper,bread crumbs,starch
Recipe Recommendations
- black chicken appropriate amount
- chicken appropriate amount
- hazelnut mushroom appropriate amount
- wolfberry appropriate amount
- eggs appropriate amount
- starch appropriate amount
- bread crumbs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Black chicken and white chicken pot
1
Boil black chicken with water.
2
The black chicken is too cold ~
3
Add water to the casserole, add onion, ginger slices, and black chicken into the pot and cook. Bring to the boil over high heat and low heat for 1.5 hours.
4
Add in the soaked hazel mushrooms and continue to stew for half an hour.
5
Chop chicken, onions and ginger into minced meat.
6
Add starch, egg, and bread crumbs to minced chicken meat and mix well.
7
In a clear water pot, make minced chicken into meatballs and fish out.
8
Pour the chicken meatballs into the black chicken pot.
9
Put the soaked wolfberry into the pot, season with salt and pepper.
10
Add coriander and remove from the pan.
11
The fragrance is not greasy ~~