Roast oil
By VicentaLakin
Put a souffle in the middle of the hairy face, a roll, a baker's skin, a soft inside, and it'll be breakfast
Recipe Recommendations
- salty fragrance
- baking
- half an hour
- simple
Steps for Roast oil
1
Flour is placed in the basin, a line is drawn from the middle and half of it is burned with open water。
2
When the part of the noodles is cooled, two eggs are inserted into the other half of the flour, and a proper amount of yeast is put into it, which is mixed with cold water。
3
And put the two ears together, and a soft face, and put on a lid twice as big。
4
When the face wakes up, a soufflé is put in the dry flour with a proper amount of salt, ablaze, a little bit more sour than yogurt。
5
Nice noodles。
6
The face on the board is so thin that it doesn't rub, it's so thin。
7
Evenly coated with tarp。
8
Collapse into a broad strip。
9
Cut the growth agent。
10
Zipper, double-crossing。
11
From a roll, the tail is thickened, the bottom is wrapped, the mouth is exposed and up。
12
Stick on the black sesame, relax for two minutes, and make it into a thick cake。
13
Put it in the oven, for 15 minutes, and my oven is not highly functional and can only be observed and adjusted at any time。
14
Look, it's finished。
15
Look at that. Pretty。