Lemon-scented orchid cuttlefish
By LaurenWalker
Ingredients: salt,lemon juice,lemon slices,broccoli,cuttlefish,sesame oil,starch,vinegar,sugar,oyster sauce
Recipe Recommendations
- cuttlefish appropriate amount
- broccoli appropriate amount
- lemon slices appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- lemon juice appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Lemon-scented orchid cuttlefish
1
Wash and remove the skin of cuttlefish.
2
Blanch the water too cold.
3
broccoliBlanch the water too cold.
4
Cuttlefish cut knife.
5
Add vinegar, sugar, salt, and lemon juice and mix well.
6
Add water and lemon juice to soak for more than 3 hours.
7
Remove cuttlefish and broccoli and set on a plate.
8
Add water to the pan and bring to a boil, add salt, oyster sauce, sesame oil, sprinkle with water, add starch, and pour on the plate.
9
Clear and refreshing ~~