Tomato fried meat
By VicentaLakin
Recipe Recommendations
- tenderloin 175 grams
- tomato 350 grams
- dry starch appropriate amount
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried meat
1
Food products: Ribbon (cleaned slices), tomato (cleaned cut), dry starch, tomato sauce。
2
It's just that it's a lot of water。
3
Put it on the board and hit it with a stick, so you don't have to hit it too hard and soak it up twice as big。
4
It is then boiled into boiling water for about one minute, with a tattered rib。
5
We're going to get hot and hot。
6
Then we'll put the roasted meat in。
7
Then, a proper amount of tomato sauce。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
It's just a touch。