Carrot, egg-skin spinach

By VicentaLakin

Carrot, egg-skin spinach

Recipe Recommendations

  • egg skin 2 bunk
  • spinach 150 grams
  • shredded carrots appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for Carrot, egg-skin spinach

  • Make Carrot, egg-skin spinach step 0
    1
    Food: egg skins, spinachs (which have gone to clean), carrots。
  • Make Carrot, egg-skin spinach step 1
    2
    Take two egg skins and cut them on the board。
  • Make Carrot, egg-skin spinach step 2
    3
    Put the spinach down in the boiling water。
  • Make Carrot, egg-skin spinach step 3
    4
    With cold water。
  • Make Carrot, egg-skin spinach step 4
    5
    And bring the carrots down into boiling water, and draw them out in a minute。
  • Make Carrot, egg-skin spinach step 5
    6
    It's cold。
  • Make Carrot, egg-skin spinach step 6
    7
    Then, the cold spinach was dried and cut on the board。
  • Make Carrot, egg-skin spinach step 7
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    Put it in the big bowl。
  • Make Carrot, egg-skin spinach step 8
    9
    Then we'll fit the carrots and cut the egg skin。
  • Make Carrot, egg-skin spinach step 9
    10
    Finally, a proper amount of salt。
  • Make Carrot, egg-skin spinach step 10
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    A proper amount of flavor。
  • Make Carrot, egg-skin spinach step 11
    12
    Add appropriate sesame oil。
  • Make Carrot, egg-skin spinach step 12
    13
    Twisting is easy。

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