Scrambled eggs
By VicentaLakin
Caucasine is of high nutritional value and contains rich dietary fibres and minerals, while eggs contain abundant protein and two foods are very nutritious. Scrambled eggs supplement vitamins and proteins in the body, promote gastrointestinal creeping, and are often fed with kidney strength. For people who don't like meat, it's a very nutritious dish。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Get the pickles cleaned up, three eggs, one rice。
2
Eggs are in the bowl, pickles are shredded, rice peppers are shredded。
3
The eggs are salined and mixed with millet。
4
Put a proper amount of oil in the pot。
5
It's 80% hot in eggs。
6
It'll be fine if you flip it to egg condensation。
7
It is more common to use a mix of acne to cut the eggs, which is easy to chew, without water, and clean。Scrambled eggs Make Tips
1. Salt mixed with eggs to disperse and soak. When you fire, watch out for the fire, and the eggs condensate and turn to the fire。