Miyagi chicken
By VicentaLakin
Spicy appetizers。
Recipe Recommendations
- chicken breast 1 block
- peanuts 50 grams
- starch appropriate amount
- dried chili 10 grams
- garlic the 3
- onion 1
- bean paste 30 grams
- white sugar 15 grams
- soy sauce 20 grams
- balsamic vinegar 5 grams
- cooking wine 10 grams
- salt appropriate amount
Steps for Miyagi chicken
1
The chicken chest was unfrozen。
2
The peanuts are ready, fried and fried。
3
Chicken chests cut a little bit bigger than peanut rice。
4
A little salt, soy sauce, starch。
5
Dry pepper chops, garlic chops, onions cut flowers。
6
Put the chicken in hot oil, and the oil is ripe。
7
With a little bit of oil, the bean petal sauce will be oiled with garlic paste and onions. Add sauce, sugar, wine, vinegar, fresh water, dry peppers。
8
When the sauce boils in the pot, the chicken and the peanuts fall into it, evenly。
9
With a little onions。