Scrambled eggs
By VicentaLakin
It's a very pink, delicious egg。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Scrambled eggs
1
Prepare a wash of herbs。
2
Cutting the root with a knife: it is harmful to health due to the presence of chemical pesticide components and sludge。
3
Then cut the bellies。
4
A little secret for the relatives: eggs pour into the bowl and a spoon of fresh water can make eggs very soft when they're made。
5
Half a red pepper goes to the seeds。
6
Pick up the boiler。
7
The oil temperature is nine-point heat into the egg fluid, which is quickly activated。
8
Then, the hairy omelet is scattered into a bowl of eggs。
9
There's another kerosene。
10
I'm going to dump the celery。
11
The eggs fell and fried after the apricot had died。
12
Add a proper amount of salt to the pot, then close the fire。