Corn paste pot
By VicentaLakin
The whole hand is not sticky, corn paste little pot。
Recipe Recommendations
- cornmeal 100 grams
- ordinary flour 100 grams
- starch
- yeast 3 grams
- baking soda 1 gram
- qingshui 200 grams
- eggs one
- black sesame appropriate amount
- salt 1 scoop
- Barbecue powder 1 scoop
- spiced powder 1 scoop
- salty fragrance
- fried
- half an hour
- simple
Steps for Corn paste pot
1
The mix of corn flour, flour, starch, yeast and little soda cans is even。
2
Add eggs。
3
It's pouring into the water。
4
It's so dense that it fermentes for 30 minutes。
5
Put a little black sesame in。
6
The boiler is 50% hot, the spoon is put in and heated, and the bottom is taken out and the oil is polished with paper towels。
7
The bottom of the spoon is sticky down there。
8
This way。
9
Then it goes into a boiler, and when the chopsticks move softly, they fall off, and when the boiler explodes, they come out。
10
It's easy to blow。
11
Isn't it good? It's good。Corn paste pot Make Tips
When the spoon is heated, the bottom must be dried with a paper towel, otherwise the face cannot stick with oil. 2. When the paste is paste, push the spoon forward, as long as the bottom is pasted, and the spoon is not sticky, or it is hard to break it off when it's smelt。