Fries
By VicentaLakin
It's easy to operate, toss potatoes。
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fries
1
Potatoes cut into thin chopstick strips when they went to the skin and went directly into the 120 degree oil temperature. The oil can be recovered by blowing up the skin on the crust. It can be repeated with 160 degrees of oil to make the skin more fragile。
2
It tastes better when the oil is blown up with salt and ketchup, especially for children。
3
Just blow it up。Fries Make Tips
Note: One, potatoes can't be too thick. 2. The temperature of the oil has just begun to be controlled at 120 degrees and can rise to the surface crust. 3. The surface skin is more fragile when the temperature of 160 degrees of oil can be repeated。