Very simply, milk turned into a snack that can be eaten. Isn't it amazing? Do it with me ^_^
This is not an authentic milk roll. It is said that the traditional production of milk roll skin is to boil five kilograms of milk over high heat and slowly boil it to three kilograms, and then separate the moisture of the milk and make a thick milk roll skin. However, using rice wine to make milk rolls is simple, and you can taste a faint aroma of wine, making it very suitable for home making.
Bean paste milk roll
Recipe Recommendations
- milk 1000g
- wine 500g
- fine sugar 1 tablespoon
- red bean paste 约150g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Bean paste milk roll
1
Filter the 500g package of wine you bought until only rice wine was left, which contained more than 250g (less than 300g).
2
Filtered rice wine. Ensure that the ratio to milk is 1:4 (no more than 1:3 at most). Too few milk rolls are not easy to form, and too many wine smells too heavy.
3
Add a tablespoon of sugar to the milk and put it in a small pot and cook until it is slightly boiled. It will foam slightly.
4
Pour in rice wine and continue heating.
5
Wait until there are cloud-like clumps in the pan, heat it for a while, and turn off the heat to cool.
6
Boil the steamer cloth used for steaming steamed buns with boiling water, place it on a container, and scoop up a spoonful of flocculent milk. Be careful to fix the surroundings, otherwise you will fall.
7
After 15 minutes, lift it up and squeeze gently with your hands to squeeze out as much liquid as possible.
8
Put the flocculent milk in a small bowl and grasp it evenly with your hands.
9
Spread the solid milk on the plastic wrap and make it into a rectangle.
10
Shape the bean paste into the same shape, slightly smaller, and spread it over the milk.
11
Roll it up into a roll. Cut into slices when eating.Bean paste milk roll Make Tips
1. Be sure to use whole milk. The ratio of milk to rice wine (glutinous rice juice) is between 4:1 and 3:1. 2. Do not use an iron pot to boil milk. The milk boiled in an iron pot will turn black in color and may easily have a milky smell. It is best to use a stainless steel pot. 3. After pouring rice wine into milk, be sure to continue to heat it for a while. Wait patiently for a while, a thick solidified cotton-like solid will naturally appear. 4. You can make or buy bean paste yourself, depending on your personal preference. Or use jujube paste or chestnut paste. 5. You can also use your own rice wine, and you can increase or decrease the amount of sugar added according to your personal preference. 6. Don't waste the filtered milk, it's also a very good drink.