The rice

By VicentaLakin

The rice
Isn't it nice to make these sweet, juicy fruits a small snack? You like strawberry daffodils and snowmaids, and you can actually use the platinum-skin matching below. It's just a change in the inside. With fruit and rice, I have used two ways. Friends take what they want. It is not easy to digest, so make the skin thinner, and eat mainly fruit. Don't recommend refrigeration. One is that it's not as hot as it is, that too cold food is bad for the stomach, and the other is that it's drying up and loss of slugs when it's frozen。

Recipe Recommendations

  • water milled glutinous rice flour 100 grams
  • corn starch 20 grams
  • skim milk 145 grams
  • hand powder a little
  • coconut a little
  • butter 8 grams
  • strawberry appropriate amount
  • sugar orange appropriate amount
  • mango appropriate amount
  • small tomatoes appropriate amount
  • fine sugar 10 grams

Steps for The rice

  • Make The rice step 0
    1
    Noodle materials are ready: water grinding rice powder, milk, corn starch, fine sugar, butter, coconut。
  • Make The rice step 1
    2
    Powdered rice, corn starch, fine sugar and milk mixed into deep discs, evenly mixed。
  • Make The rice step 2
    3
    Dust film, evaporation pans, 10 minutes of steam after fire; time adjusted for material usage and depth of packaging。
  • Make The rice step 3
    4
    Hand-powder is handled when the powder is steamed: the proper amount of the powder is cooked with a small fire, and it is dryed in reserve。
  • Make The rice step 4
    5
    Packed fruit is ready, and not limited to the food: strawberries, sugar oranges, tomatoes, mangoes; fruit is as sweet as possible。
  • Make The rice step 5
    6
    The powder is evaporated into ointment and the butter is placed in the ointment, and the gloves are worn in a lump-sum when the heat melts with a small spoon and the temperature is acceptable to the hand。
  • Make The rice step 6
    7
    It's a well-painted rice pack, smooth and flexible。
  • Make The rice step 7
    8
    The method of zirconium is one: to pick up an egg-sized knob, with a small amount of handpowder on the panel, and to make it into a circle of about 3 mm thick。
  • Make The rice step 8
    9
    Strawberries or other fruits are placed on the rice skin。
  • Make The rice step 9
    10
    It's packed in a rounded-up way, and the extra skin can be pulled down, that's the completed rice platinum; it has a small amount of powder on its surface, so it won't be glued even if it's mixed up, and it's the same method used to be Strawberry Dafu and Snow Maiden。
  • Make The rice step 10
    11
    Pyramid method II: Eggs of yellow-sized rice packs are squeezed into round skins with their hands and placed on them with sugar oranges or other fruits。
  • Make The rice step 11
    12
    Make sure you wrap it in a round。
  • Make The rice step 12
    13
    In order to prevent the interconnection, roll it around in the palms, and the coconuts have the aroma。
  • Make The rice step 13
    14
    Pack a sweet little tomato。
  • Make The rice step 14
    15
    And the sweet, soft mangoding。
  • Make The rice step 15
    16
    It's a finished rice platinum, which can be eaten directly after a plate。
  • Make The rice step 16
    17
    Sweet, juicy, fruity rice snacks

    • The rice Make Tips

    One, flour and milk made of skins can be used at a ratio of one to one, and the finished rice is much stronger and more chewing; milk is more abundant and the rice skin tastes softer; two, millicorns are now eating and eating for a good taste; if they can be kept in refrigerators, it is not recommended to do so, because the iced rice skin is ageing at a very fast pace and becomes dry and hard without a soft, flexible taste; and three, fruits are as sweet as possible. 4. Steam rice with milk is nutritious compared to water with fresh water and smells of milk。

    Recipe Categories

    Recipe recommendation