Chicken wings
By VicentaLakin
Many times when we blow chicken wings, or when we pick them up with a small amount of sauce, before we blow up the juice, the juice or the back of the pot. This time, we'll blow them up, and they'll blow them up, but if we stick the wings to the sauce, it's easy to fry them, we'll have to test our patience, blow them slowly, and not in a hurry。
Recipe Recommendations
- chicken wings
- oyster sauce 1 tablespoon
- Zhuhou sauce 1/2 tablespoon
- sweet sauce 1/2 tablespoon
- soy sauce 1 tablespoon
- carboline 1/2 tablespoon
- pepper 1/2 teaspoon
- liquor 1 tablespoon
- corn starch 2 tablespoons
- cornflour 2 tablespoons
Steps for Chicken wings
1
Washing the wings of the chicken and draining the water, slashing the wings between the bones and slashing the calves in the flesh。
2
Pour a large spoon of curry oil, a large one-two spoon of pole sauce, a large one-two spoon of sweet sauce, a big one-twirl spoon, a large one-twirl spoon of pepper powder and a large spoon of white wine into the chicken wings。
3
It's evenly scratched and massaged every chicken wing, which is more delicious。
4
Two spoons of corn starch and two spoons of flour, evenly scratched。
5
Slow fire into the pot。
6
From time to time, they turn over and blow up to copper。
7
When blown up to colour, a hot needle is inserted in the thickest part of the body, and if it is more than 165°F, or if it is injected with bloodless water, it is basically OK, and the tar is taken out, and is available. Come on, Enjoy!Chicken wings Make Tips
One, sugar powdered sauce or sauce on the wings of the chicken can easily be blown up and must be slow. 2. The spoons, spoons and cups used by pens in any food such as cooking, baking, etc. are used in international utensils and are not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants。