Scrambled eggs with celery
By SantosMoore
Ingredients: salt,celery,eggs,vegetable oil,oyster sauce,pepper powder
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with celery

1
Wash the celery.
2
Cut celery and green onions into diced cubes.
3
Beat the eggs.
4
Stir the eggs in the pan and fry them.
5
Remove the eggs for later use.
6
Leave the oil at the bottom of the pan, stir-fry the onions, ginger, and celery, add salt and pepper powder.
7
Until the celery changes color, add the scrambled eggs.
8
Season with oyster sauce.
9
Convenient, fast food and nutritious!