Scorch the fish
By VicentaLakin
Recipe Recommendations
- qingjiang fish art. 1
- onion appropriate amount
- vegetable oil 1 scoop
- ginger slices appropriate amount
- pepper appropriate amount
- octagonal 1
- soy sauce 1 spoon
- soy sauce 1 spoon
- salt 2 spoons
- white sugar 1 spoon
- garlic slices 1 scoop
- salty and fresh
- stewed
- half an hour
- senior
Steps for Scorch the fish
1
The fish wash twice and the shop is packed。
2
The frying pan is hot and hot, and it's in the peppers。
3
Put on onions of ginger。
4
The fish is too big to chop it up。
5
Pour vinegar along the pot, raw, old。
6
I'll boil it with water。
7
It's then put in dry peppers, garlic chips, sugar, salt fires and boiled in the fire for about 15 minutes。
8
The finished chart。