Milk rolls
By VicentaLakin
Super soft, silky, sweet bread, and out of the oven she gets three seconds。
Recipe Recommendations
- high-gluten flour 430g
- milk 230g
- egg liquid 50g
- white sugar 60g
- milk powder 20g
- salt 4g
- dry yeast
- butter 60g
- egg liquid appropriate amount
- sesame appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Milk rolls

1
In addition to butter, the main material is placed in a bakery, a face rub, for 20 minutes。
2
Put in soft butter and restart the second laminate。
3
Two lasagna (40 minutes) with extensive film。
4
Let it ferment in the bread。
5
Fermentation complete。
6
Put pressure on the exhaust, 20 points. My grill should be divided into 18
7
Scratch it。
8
Open the cone。
9
Roll it up。
10
Put it in the oven。
11
The second fermentation was 1.5-2 times larger, with egg fluid brushed and sesame decorated。
12
Put it in a pre-heated oven and bake it at 350°C (180°C) for 20 minutes。
13
Out of the oven, cool on the grill。
14
Take a closer look。
15
Very soft lace。
16
Sweet and soft。