♪ Spring gravy noodles ♪
By VicentaLakin
I've got 10 pounds of noodles for you, frozen in an ice freezer, whatever you want. He started school before he finished. If we wait for him to come back for the summer break, it won't be fresh. I'll eat it myself. Noodles are starting。
Recipe Recommendations
- spring bamboo shoots 2 pieces
- bacon few slices
- Xian noodle appropriate amount
- qingshui several
- edible oil half a spoonful
- salt 2g
- soy sauce 8g
- onion Xiao Xu
- green pepper Xiao Xu
- Jiang appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for ♪ Spring gravy noodles ♪
1
Spring husk cleans, long roller blades, meat slices。
2
Spring gravy。
3
Three minutes to boil
4
Pull out cold water。
5
Cut the ginger。
6
Hot pan cold oil。
7
It's hot for gravy and onions。
8
It's going to burn salt。
9
Free the fire。
10
Clear the water。
11
Cook the pot。
12
Bring out some soup。
13
Another boiled water。
14
Get the frozen noodles。
15
Cook noodles。
16
You don't have to cook the pot. Just make the noodles soft。
17
Get the noodles in the dish。
18
Cover the pan, boil the soup till it's dry, if the noodles aren't ripe。
19
Put the soup out。
20
Turn over and keep cooking。
21
Let's see if it's ripe。
22
The face is ripe, the peppers are plattered。
23
Pick up the pan。
24
The finished product。♪ Spring gravy noodles ♪ Make Tips
It's best with fresh noodles. If you like the colored ones, you can use the old ones。