Fudge
By VicentaLakin
Sugarcakes, a popular classic, traditional snack that can be made at home without a oven. Easy! It has no flair, only a spoon of sugar, but its taste is amazing. One bite down, a piece of crumbs down, sweet lips, and this is delicious
Recipe Recommendations
- medium-gluten flour 200g
- lard 150g
- water 45G
- cooked flour 30g
- white sesame 10g
- white sugar 30g
- sweetening
- fried
- an hour
- ordinary
Steps for Fudge
1
Put some of the oily material in the chef's machine。
2
-Step one。
3
Redeployed to level 4。
4
Scratch the face, take it out of the circle, and pack a spare bag。
5
Part of the flour is dropped on the board, with the coop and the butter in the middle。
6
Put on one-time gloves, with full scratching plates, to fully integrate flour and pig oil。
7
There were five separate sheets of dried and water-coated oil。
8
Take one of the tarp, pelt it in。
9
Squeeze it in the dry soak, squeeze it with the knapsack, and hold it tight。
10
The mouth is glided up into an ellipse。
11
30% off。
12
Long。
13
Again, three times, long, two times。
14
Flour, sugar, white sesame in the bowl。
15
It's a big piece of pie。
16
It's a tortilla with a scratchboard on the front。
17
Hot pots of cold oil, cakes face down。
18
It is branded to a different colour, and it continues to be branded。
19
Get out of the oven。Fudge Make Tips
One, the oil leather is easily dry, the production process is fast and the entire process is covered with wet cloth; and two, the articles are from @fei。