Pumpkin oatmeal
By VicentaLakin
Colors of gold and yellow, soft and sweet。
Recipe Recommendations
- sweet fragrance
- steamed
- several hours
- simple
Steps for Pumpkin oatmeal
1
Two ready-to-eat oats are caught in flour and poured into the proper fermentation powder。
2
Pumpkin mud pours a proper amount of milk。
3
It's a sticky pumpkin mud。
4
Pumpkin mud pours into flour。
5
It's made of chopsticks。
6
It's a soft, hard-and-sweet face。
7
Naturally fermented noodles, the hives are very rich。
8
Squeeze it with your hands into the same size。
9
Scratch the buns。
10
Twenty minutes in the cold-water top drawer. Twenty minutes of fire。
11
Steamy pumpkin buns。
12
The finished product。
13
The finished product。