Soybeans, steamed yellowfish
By VicentaLakin
Little yellow fish are tender, small in the middle and fit for children。
Recipe Recommendations
- small yellow croaker art. 1
- onion a little
- Jiang a little
- soybean paste 1 scoop
- edible oil appropriate amount
- soy sauce 2 spoons
Steps for Soybeans, steamed yellowfish
1
Prepare the ingredients. (fish groans)。
2
The fish have a few knives on their backs, and they've got ginger silk on their backs, and fish plates。
3
Touch a spoonful of soy sauce。
4
Water boiled and put in the steam pan。
5
Ten minutes of fire。
6
When you're out of the pot, put onions on, put soy sauce on, and hot oil on fish。
7
The finished product。