Fried chicken chest
By VicentaLakin
The fragrance, a pack of raw foods, is particularly suitable for diet in spring。
Recipe Recommendations
- chicken breast a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- oyster sauce appropriate amount
- cooking wine little bit
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Fried chicken chest
1
Chicken chest piece。
2
It's about a centimeter thick。
3
I'll cut them with a knife and then pick them up。
4
Cut off a good chicken chest and put it in the pot。
5
Drinks, salt, raw, old, platinum。
6
Grab it。
7
Wear appropriate amounts of black pepper。
8
An adequate amount of tea。
9
Grab the pickles for 30 minutes。
10
A little oil on the pan。
11
Chicken chest in。
12
It's a little frying, and it's turned to the color. Down a little bit。
13
Turn it over and continue to fry。
14
It's burning up on both sides。
15
The finished product。
16
The finished product。
17
The finished product。