Sakura shrimp, soy rice
By VicentaLakin
The son went to school, thought about lunch and nutrition, bought a fresh salmon in the street market, wanted to make salmon, but had leftovers from last night, and made this delicious and nutritious rice to keep the rice from being wasted。
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- beans appropriate amount
- cherry shrimp appropriate amount
- lard appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Sakura shrimp, soy rice
1
The food last night was a bowl of rice, a few of the bean horns were shredded, fresh salmon together, two eggs in Hubei。
2
Eggs are in rice, salted。
3
The hot pot drops pork oil into egg rice for two minutes。
4
Two minutes to fire。
5
And then I'll pour it in。
6
When I found the cherry shrimp in the house, I took a little bit of it and fell into it。
7
Finally, it's pouring into steamed fish oil。
8
You can eat。