Pistachio eggs
By VicentaLakin
I took the fragrance of the meat like an egg shell, and I wanted to eat it with the whole egg。
Recipe Recommendations
- goose egg one
- passion fruit meat 1 spoon
- warm water 80g
- salt Xiao Xu
Steps for Pistachio eggs
1
The husks are placed in a pot, and they're all set。
2
Take the goose eggs and wash them. No eggs。
3
In the bowl。
4
Smash, bagels。
5
Smash even。
6
放食盐，Smash even。
7
The water。
8
Blend。
9
Fill the water and eggs in the shells。
10
Cover the lid。
11
Into the steam pan。
12
It took about 10 minutes。
13
The finished product。