When I went to the East Gate last Sunday, I found that there was a sea of people, especially the place selling Brazilian barbecues. They all lined up in a long line to buy them. There are really many people in the world who like delicious food. The faces of the several uncles who grilled the meat were red and sweating profusely. If we could roast all the uncles like this in winter, we would think about how popular the business would be.
Since everyone is so keen on the roast meat, we are just tired and don't have the energy to squeeze it. Let's try the skewers."Uncle, let's have two skewers of roast meat.""Buy tickets first over there, 10 yuan." Wow, it's really not cheap. Just those few pieces of meat cost 10 yuan. Buy tickets and queue up. There are mutton and chicken. We don't eat mutton, so we took the two skewers of chicken and ate them aside. Hehe, the taste is quite good. The cumin taste is very fragrant and strong, a little spicy. The main thing is that the meat is very tender. I am neither talented nor old because the meat is tender, so I can't taste the taste of chicken. The more I eat, the more it looks like pork.
After eating his barbecue, the taste was in my mouth. I would swallow when I got home. After thinking about it, I decided to make it myself. What should I do without an oven? Hey! Don't I still have a lovely pan? That's right, it's the pan. If it works, I'll show it off in front of him. If it fails, I'll wash the noon bowls at most. I'll do it when I think about it. I get up at 10 o'clock in the morning (if we don't go to work, we usually sleep until 12 o'clock in the morning), and rush it to the kitchen to prepare...
After an hour of hard work, it was finally ready. I need to have a taste soon. Hey! The meat was not good at all, very tender. Coupled with the unique aroma of cumin, a fragrant, numbing, and spicy taste lingered in my mouth. I quickly pulled him up from the bed and ate the meat."Wow! Where did you get this barbecue? It's exactly the same as the one we had at the East Gate yesterday! It's spicy, spicy, and has the taste of grilled meat. It's delicious!" Wow! It worked. This is the effect I wanted. When I cleaned the pot, half of the plate was finished for him. If it worked, I would no longer have to send money to the barbecue uncle in the future. Why do I realize that I am getting more and more powerful?
Today, this [Xiangma Pork] is dedicated to children's shoes like me who don't have an oven at home. If you also like barbecue, you can try this method. It tastes good, has a strong aroma, and more importantly, it is clean and hygienic, whether it is served with rice or wine. It is a good choice!
fragrant sesame meat
Recipe Recommendations
- ginger a
- pepper powder a big spoonful
- chili powder a big spoonful
- cumin a big spoonful
- green onion a little
- edible salt a teaspoon of
- baking soda 1/3 teaspoon
- soy sauce a big spoonful
- Li Kum Kee Bittern Juice a big spoonful
- vegetable oil a big spoonful
- pepper a teaspoon of
Steps for fragrant sesame meat
1
Wash the pork belly, peel and wash a piece of ginger.
2
Cut the meat into slightly thicker slices, slice the ginger, put the two ingredients into a large bowl, add the above cured meat ingredients (1 tea spoon of edible salt, 1/3 tea spoon of baking soda, 1 tea spoon of Taitai Le chicken essence, 1 teaspoon of Li Kum Kee oyster sauce, 1 teaspoon of light soy sauce, 1 teaspoon of vegetable oil, 1 teaspoon of Li Kum Kee brine, and 1 teaspoon of pepper powder). Grab well, marinate for half a minute to taste.
3
Heat the pan, add a small amount of oil, pick out the ginger from the meat slices, add the meat slices one by one, spread them over medium heat and fry them.
4
After one side is slightly yellow, turn over one piece by piece, then pour a small amount of oil from the edge of the pan and fry for another 2 minutes.
5
Add pepper powder and chili powder, stir well with chopsticks, add cumin powder and stir well again with chopsticks, and fry for another 1-2 minutes to let the taste enter the meat slices.
6
Finally, sprinkle with a little chopped green onion to enhance the fragrance.
7
Serve and serve while hot.fragrant sesame meat Make Tips
Small stickers show: 1. When choosing meat, it is best to choose pork belly, which is 2 fat and 8 thin. 2. When marinating, add a little baking soda to the meat slices to make the meat tender and not easy to age when frying. 3. Adding a small amount of edible oil when curing the meat slices also plays a role in keeping the meat from aging. 4. Zanthoxylum bungeanum powder, chili powder and cumin seasoning can be added or subtracted according to each person's taste!