It's a salmon
By VicentaLakin
For the children, one piece of fresh salmon was bought today, the son couldn't finish up, half for steam and the other half for a few days in the fridge。
Recipe Recommendations
- the salmon appropriate amount
- douchi appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- Steamed fish soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for It's a salmon
1
Fresh salmon, clean, dry water with kitchen paper。
2
Chonches, onions, on salmon. Preparatory sauce: bean crotch into sauce and vinegar。
3
The sauce is down on the salmon。
4
The water evaporated for five minutes。
5
Steamed finished, very salty。It's a salmon Make Tips
The fish will be old for too long, not too long。