Steamed radish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed radish
1
The ribs are cut, cleaned and boiled for a few minutes to extract the asphalt。
2
Carrots go to Pipples。
3
The boiler is burned to the age of six into corn oil, pouring into the ribs, adding a spoon of raw smoke, a spoon of hot pepper sauce for the mother's mother, and the fire is rapidly fried。
4
Pour some precut radish, some ginger。
5
Add a spoon of salt, and the fire goes up fast。
6
Add a big spoon of clean water, load it。
7
Put it in the high-pressure pan and steam the fire for 25 minutes。
8
Put the ribs and the radish in the uncut pot, and the fire will be enough
9
The plate, the map