braised noodles with diced pork and celery

By PriceEmard

braised noodles with diced pork and celery
At noon today, I made it through. Facing such a basin of oily noodles, I really couldn't hold it anymore.

Recipe Recommendations

  • wet noodle appropriate amount
  • parsley appropriate amount
  • pork appropriate amount
  • carrots appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for braised noodles with diced pork and celery

  • Make step 0
    1
    Raw material picture: Cut parsley into sections, cut carrots into sections, and diced pork.
  • Make step 1
    2
    After the oil is heated, add the diced pork and stir-fry.
  • Make step 2
    3
    Add appropriate amount of light soy sauce, soy sauce, and cooking wine to stir-fry and color.
  • Make step 3
    4
    Add diced carrots and stir-fry.
  • Make step 4
    5
    Add parsley and stir-fry, add a little sugar and a proper amount of salt. Don't stir-fry too well, because you will have to be braised later.
  • Make step 5
    6
    Add the noodles after boiling, add 1 teaspoon of salt to the water, and cook for 1-2 minutes.
  • Make step 6
    7
    Add half a bowl of water to diced pork with parsley.
  • Make step 7
    8
    Add the cooked noodles, cover and simmer over low heat, turning the noodles during this period to allow them to absorb the soup.
  • Make step 8
    9
    After the water is almost dry, use chopsticks to stir the noodles for another 2-3 minutes to make the noodles more muscular, and remove from the pan.

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