Coconut horse hoof cake
By VicentaLakin
Recipe Recommendations
- coconut milk appropriate amount
- horseshoe powder appropriate amount
- brown sugar appropriate amount
- white sugar appropriate amount
- water appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Coconut horse hoof cake
1
The material follows。
2
Let's start with marmalade, a glass of red sugar, four glasses of water and two horseshoes。
3
We'll start with two cups of water and one horse-hoove powder。
4
Sifted powder。
5
Two cups of water and a glass of red sugar boiled。
6
Take two spoons of raw powder and slowly mix it into red sugar water。
7
To be reduced to less than 80 degrees of red sugar to be poured into the marmalade。
8
Combining evenly, marmalade ready。
9
Similarly, two glasses of water and a glass of horse hooves mixed through the screening。
10
Two cups of coconut, one glass of water and half a cup of sugar boiled and mixed with two spoons of bacon。
11
To be reduced by less than 80 degrees into white powder。
12
When the mix is even, the white coconut is ready。
13
The pot is boiled with water, the dishes are put in three spoons of red sour and boiled for three minutes。
14
Add three spoons of coconut and cook three minutes。
15
Just so repeatedly, get out cold。
16
Seven or nine cups of cake, please。