Yogurt bread
By VicentaLakin
Bread with yogurt, particularly soft. It's worth a try
Recipe Recommendations
- high-gluten flour 360 grams
- milk powder 20 grams
- eggs one
- yogurt 80 grams
- water 120 grams
- white sugar 60 grams
- butter 50 grams
- salt 3 grams
- yeast 4 grams
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Yogurt bread
1
All raw materials, except butter and pasta, are placed in the bakery, rubbed into thick film and then added to the butter to the thin film。
2
The average is divided into 20 pieces, rounded。
3
It's a triangle。
4
Scroll from one side to the other, forming a droplet。
5
Open up, as long as possible。
6
Start with a wide roll。
7
Put it in the oven。
8
It's fermented twice as big in the oven (the bottom layer of the oven with water)。
9
Sprinkled egg fluid, white sesame。
10
Put it in a pre-heated oven with an upper and lower level of fire of 160 degrees and baked for about 20 minutes。
11
The top color is even and out of the oven。
12
Toto lass。
13
Especially soft。
14
The next day's shot, it still tastes。Yogurt bread Make Tips
1. Adjustment of sugar volumes to each person ' s preferences. 2. Adjusting the volume of liquids to the water content of flour. 3. Try to be as long as possible. 4. Adjustment of the roast temperature to the individual oven properties。