Eggskin
By VicentaLakin
Recipe Recommendations
- egg skin 1 bunk
- spinach 135 grams
- Chinese cabbage 125 grams
- carrots appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Eggskin
1
Food: egg skin。
2
Spinach (cleaned to root), cabbage (cleaned to cut), carrot (cleaned to Piches)。
3
Put the egg skin on the board。
4
It's hot and hot. It's hot and hot。
5
And then, the spinach and the cut eggskin flip。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。