Spring and salty chicken legs
By VicentaLakin
They belong to the cuisine on the tip of the tongue of the spring, which smells salty, fresh, juicy springs that steam salty chicken legs。
Recipe Recommendations
- salty chicken leg 2 only
- spring bamboo shoots of 2
- pea kernel 1 handful
- chives 2 pieces
- ginger 4 tablets
- cooking wine 1 scoop
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Spring and salty chicken legs
1
Dealing with spring spring: take the spring out of the shell, cut the root, cut the half open, put the spring into the pot with water, boil it for half an hour, then immerse it in the water for 10 minutes, cut it into thin pieces and lay it on the plate。
2
Treatment of salted chicken legs: 2 hours of salted chicken legs immersed with hot water, washed and placed in a plate, wine and ginger tablets added to the steam pan with appropriate quantities of water, salted chicken legs evaporated in the pan and taken out 30 minutes after the water has run out。
3
And pour the evaporated soup into the sprouts, and when the chicken legs are cool, slice it into the sprouts, and put fresh beans around it。
4
Add water to the steam pot, boil it and put the chicken leg plate into the steam shelf, and the fire will be shut down for 20 minutes, and the cut onions will be spilled over the plate。
5
prepare a boiler to pour into the 15ml vegetable oil and pour it into the plate。
6
The spring that lays beneath it fully absorbs the salty smell of the chicken leg and is juicy enough to awaken your bud。
7
It tastes so beautiful。Spring and salty chicken legs Make Tips
The salted chicken-legs are dryed and, if salt is too salty, blistered and washed, and water is extracted for 15 minutes. The salty chicken leg can be replaced with a chicken leg, just as beautiful。