Rice peppers burn ribs
By VicentaLakin
Spicy, fragrance, super meal。
Recipe Recommendations
- ribs appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Rice peppers burn ribs
1
Bone stew, two fingers, wash the blood。
2
Washed ribs in cold water。
3
Two or three rolls。
4
Temperature water washes away。
5
It's hot and oily, onions, peppers, ice cream, dry chili。
6
It smells good。
7
Platoon in。
8
A proper amount of salt, raw, old, platinum, soy sauce。
9
It's all the same。
10
Put in the proper amount of water。
11
The fire boiled and the small fire stewed for 30 minutes。
12
Little pepper slashed and cut。
13
Fire for juice。
14
The soup is thick, about 10 minutes。
15
Spill the peppers。
16
Turn it up a few times。
17
Spill onions。
18
Flip the fire off。
19
The finished product。
20
The finished product。