Toast with tea and beans
By VicentaLakin
In winter spring, the air warmed with silk, and the branches with budding joy, baked a tea and red beans toast, with the greenness of spring, and even a bite felt as warm as the spring wind. The cylindrical shape makes the tea-painted toast a little bit more cute, and the 450-degree face of bread doesn't seem to be known, and the beauty of “she” was found in a moment when it opened. A circle of bean bean sprouts in it like a necklace, and it's just a glance. Without this cylindrical mold, you can use the standard 450 g toast mold. With a direct fermentation of tea and bean toast, soft and soft, and breakfast snacks。
Recipe Recommendations
- high-gluten flour 200 grams
- eggs 45 grams
- honey red bean 150 grams
- sugar-tolerant dry yeast 2 grams
- Lao Mian 30 grams
- matcha powder 6 grams
- cold water
- butter 22 grams
- salt 5 grams
- fine sugar 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Toast with tea and beans
1
Massive material: flour (daily bread), old noodles, sugar-resistant dry yeast, salt, fine sugar, eggs, tea powder, cool water, butter, honey beans。
2
The material, except butter, salt and yeast, is fully covered in the scavenging drums; flour has different water intake rates, and liquids can be set aside for 20 grams and seen to be in an increased condition。
3
A low-speed mixing in groups, then a high-speed disturbance of about eight minutes, soft-sweeted, yeast, salt。
4
One minute of low-speed mixing, then about five minutes of high-speed mixing, and a soft, smooth face, which is used to add butter to a thick membrane。
5
Low-speed mixing allows butter to be fully integrated into the noodles, and then turns to a high-speed six to eight minutes, with soft, smooth, non-combust walls that can support transparent and resilient film。
6
Noodles are fermented in a basin with a warm and humid base in the shampoo film; if the oven fermentation function is 28 degrees, the appropriate amount of water sprayed in the oven increases humidity; or in the fermentation box, the temperature is 28, and the humidity 75。
7
Noodles are twice as big and finger-tip flour is pierced on the top of the noodles without collapse。
8
Put the noodles down on the panel, with a small amount of flour in the palms, and a small amount of pasta, and a small styling of two centimetres。
9
Spread the honey beans evenly on the face, and leave them white。
10
Scroll from top to bottom and seal it down。
11
The roll was placed in a 450-gram bar of toast box in the morning, and the roll was pressed a few times on the back of the finger。
12
Second fermentation; ovens can use a fermentation function temperature of 38 and spray water into the four walls to increase humidity; temperature can be set at 38 and humidity 85 with an fermentation box。
13
The face rises to less than 1 cm above the mold。
14
Cover the lid and tighten the locks; the oven is preheated at 190 degrees。
15
They are sent to the lower and middle level of the oven, where they are baked at 190 degrees for 20 minutes and then converted to 180 degrees for 10 minutes。
16
When the furnace is out, the lid is opened, the mold is slightly shaken, demoulded, laid to the temperature of the hand, sliced for consumption or stored in a bag。
17
Tea green bean toast, soft, smellyToast with tea and beans Make Tips
The pasta has the effect of increasing the taste of bread, which does not exceed 20 per cent of the amount of flour in the main flour; if it is not used, some flour and the corresponding amount of other materials can be increased in appropriate quantities; 2. If the bread is to grow more full, it can be fermented for about 15 minutes and then added to the oven, so that it can be baked in its entirety; and 3. The temperature and timing of the bakery can be adjusted to the actual conditions and materials of the oven used。