Barbecue
By VicentaLakin
Recipe Recommendations
- lamb shank 500G
- pepper 1 spoon
- cumin 1 spoon
- octagonal 1
- green onions 1 piece
- Jiang 2 tablets
- garlic 2 cloves
- sesame oil 1/2 scoop
- vegetable oil 3 scoops
- cooked white sesame seeds 1 spoon
- coriander 8 trees
- white sugar 1 spoon
- cumin powder 1.5 spoon
- salt 1/2 spoon
- black pepper 1/3 spoon
- soy sauce 1/3 spoon
- soy sauce 2 tablespoons
Steps for Barbecue
1
In the fire, the peppers, the fragrances and the eight horns were placed in the fire, and half a bowl of water was boiled for five minutes。
2
Filter the backup。
3
The lamb's leg cut a piece of coin thick and poured into a small bowl of sauced water。
4
Add sugar, a spoonful of powder, salt, black pepper, old smoke, raw smoke and acne。
5
The oil is mixed with a spoon of vegetable oil for two hours。
6
Two spoons of vegetable oil will be added to the pan and will be taken out as soon as the lamb slices are fried to a different colour。
7
Another pot was added with a spoonful of pork oil, which was put into the lamb chops。
8
Add corroded sesame and a half spoon to the onion and fragrance section, so that it can be tuned quickly。