cabbage dumplings

Recipe Recommendations

• pork stuffing 250g
• cabbage half a
• onion appropriate amount
• Jiang appropriate amount
• spiced powder appropriate amount
• salt appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount

• original
• cook
• three-quarters of an hour
• ordinary

Steps for cabbage dumplings

1

Put the oil in the pan, add pepper and saute until fragrant. After cooling slightly, add the pork filling. Don't be too thin, it will be fragrant if it is fat.

2

Add onion, ginger, salt, pepper, and soy sauce to taste

3

Add the eggs and mix well to make the meat paste smoother.

4

Cabbage can really get out of water, I have grabbed it many times~~Sigh

5

You should taste the meat filling yourself for a while, wait for half an hour, and then add the cabbage. The cabbage should be empty and remove the water, otherwise you will have a headache when you wrap it.

6

My baby smelled the fragrance and rushed over.

7

There was also the remaining skin from last time, so I used it directly. It's quite decent when it comes out, and the level has improved.

8

When cooking, do not stir at first and wait until it is cooked for a while. It's not easy to break.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Autumn recipes