Donkey rolls
By VicentaLakin
The rice powder is made of sweet bean sand, covered in a thin layer of ripe soybeans, sweet at the entrance and sweet at the mouth。
Recipe Recommendations
- glutinous rice flour 300g
- white sugar 20g
- edible oil 20ml
- red bean paste 250g
- cooked soybean flour appropriate amount
- milk 280ml
- rock sugar appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Donkey rolls
1
Let's start with a bean, soybeans wash it, put it in a frying pan, make it yellow on the skin, and spread the smell of beans。
2
When cooled, it was powdered with a cuisine。
3
Powdered rice, sugar and sugar, mixed with milk into a granular form, approximately as dense as yogurt。
4
Falling into a shallow plate, the water boils for 25 minutes, cool。
5
On the board, soybeans are sprayed, and the steamed rice powder is laid, covered with soybeans。
6
A smooth layer of soy sand。
7
Start with a roll, cut into pieces like this, and eat。
8
Load the box。
9
It's on the plate, it's cold and it's not hard. It's delicious。