Carrot, chicken chest
By VicentaLakin
Without a fancy look, it's really good, the chicken's chest is so soft, it bites down with a little bit of sauce and a little bit of spicy, and it's really good to cook very soft carrots, and it's really good to mix. Chicken chests have no fat, lower heat and simpler cooking methods than beef lamb. Oil-free is its virtue and its disadvantage, and it gives the impression that it is not good. We'll fry it today, we'll seal the gravy with oil, we'll burn it with vegetables, we'll burn it and it'll be lovely。
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sweet sauce appropriate amount
- credit oil appropriate amount
- chili powder appropriate amount
- pepper appropriate amount
Steps for Carrot, chicken chest
1
Prepare a piece of the chest of the chicken, cut it into a large piece of the knife, then a piece of the thick, thin piece of meat, flatted the blade, and loosed the muscular fiber. In the bowl, salt, wine, raw, pepper powder and pepper powder are equally seized。
2
Carrots and onions are cut into thick silk。
3
The pan is preheated with oil, a piece of salted meat is put into the pot, it is kept hotter by the fire, and it is cooked, during which time it needs to be turned over。
4
The meatloaf is cooked and boiled and cut into pieces of a size。
5
More oil in the frying pan, onions and carrots
6
Both onions and carrots are fresh foods, and they all have their own sweet taste, cover their own pans, and turn the fire and fry the onions and carrots. The process is done with little fire, with onions and carrots softening, without water or making a pot。
7
And then you pour chicken chips into the pot, and you add a little fresh water or soup to the pot, and you add old-fashioned, sweet noodle sauce, pelican oil, and you put on the lid and you cook it for a few minutes
8
I'll have a cup of tea and it'll be ready. It's simple。
9
It's finished. It's delicious。Carrot, chicken chest Make Tips
The chicken is cooked first by frying, then cooked with the spiced vegetables, both tasteful and delicious. The same way, it's good to make it out of pork. 2. The use of frying instead of frying is relatively simple, less oil is used and is more suitable for domestic operations. Three, before the frying, you can have dried starch, you can have the smelt out, you can change the knife and burn it, and the soup is thick and delicious。