Pickled mustard

By VicentaLakin

Pickled mustard
TODAY WE SHARE A PICKLE MADE OF SUGAR AND SOY SAUCE, A PICKLED METHOD, WHICH TAKES DECADES TO WAIT AND CAN BE EATEN IN ONE DAY, WITH A GOOD TASTE, SWEET SMELL IN THE SAUCE, SOUR AND SALTY SMELL AND GOOD FOOD. THE FOOD MUSTARD CREEPS THAT WE USE, AND THIS IS A VERY LARGE MARKET SEASON, AND WE'VE GOT A LOT OF FOOD HERE, AND WE'VE GOT A FEW PICKLES TO PICK UP, AND WE'RE SURE IT'S TWICE AS GOOD AS THE PICKLES。

Recipe Recommendations

  • mustard bumps 1000g
  • salt 50g
  • soy sauce 15g
  • soy sauce 50g
  • rice vinegar 60g
  • white sugar 50g
  • spiced powder 2g

Steps for Pickled mustard

  • Make Pickled mustard step 0
    1
    Mustard creeps clean。
  • Make Pickled mustard step 1
    2
    Cut off the skin。
  • Make Pickled mustard step 2
    3
    Chess salt, evenly salted for more than six hours。
  • Make Pickled mustard step 3
    4
    Scrubbed and squeezed out the juice so that a large part of the mustard mustard smell could be removed, while salt was mostly left in the squeezed juice, and the pickled vegetables were not salty。
  • Make Pickled mustard step 4
    5
    The old, raw and sugar in the pot, the little fire boils, so that the sugar can melt and the smell of sauce can come out。
  • Make Pickled mustard step 5
    6
    It's cold in the rice vinegar, and you can also put some fragrance。
  • Make Pickled mustard step 6
    7
    Put the mustard wire evenly。
  • Make Pickled mustard step 7
    8
    If you don't like too much soy sauce or light color, you can reduce the amount of old smoke to 5 grams, and the other formula is the same light color. I've got two at the same time. I've got some pepper in the light。
  • Make Pickled mustard step 8
    9
    Put it in a sealed can or bottle. Pickle can eat one day. The bottle is sealed, it's pressed, and it can be kept intact for a long time。
  • Make Pickled mustard step 9
    10
    It's a two-colour mustard line that's been pickled all day。
  • Make Pickled mustard step 10
    11
    Take the amount you need to eat, put it in fragrance, and mix it with pepper oil。
  • Make Pickled mustard step 11
    12
    A mixed mustard wire, a good taste, a sweet smell in the sauce, and a very good taste of sour sweet。

    • Pickled mustard Make Tips

    When salt is salted, squeeze the juice as much as possible so that the mustard tastes can be removed to the greatest extent possible, and so that the next pickles can taste easily, and the finished products will not be salty, which is the secret for one day。

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