Cheesefish

By VicentaLakin

Cheesefish
Today's eggplant fish tablet is easy and fast. Fish chips are directly gill-free, directly ketchup, so it's convenient. It'll be ready in a minute. Sweet sour sauce special。

Recipe Recommendations

  • snapper slices 350g
  • rapeseed core 100g
  • onion appropriate amount
  • ketchup 2 tablespoons
  • yellow wine 20g
  • salt 2g
  • sugar 1 teaspoon
  • pepper 2g

Steps for Cheesefish

  • Make Cheesefish step 0
    1
    The stabbing of the herring。
  • Make Cheesefish step 1
    2
    Slice it with salt, pepper sauce。
  • Make Cheesefish step 2
    3
    Add a small spoon of dry starch. It helps shape and protect water。
  • Make Cheesefish step 3
    4
    Put a little oil in the pot, put it in the fish tablet and start frying。
  • Make Cheesefish step 4
    5
    On both sides, it's made of gold and yellow。
  • Make Cheesefish step 5
    6
    Use bottom oil, ketchup. Add two spoons of yellow wine。
  • Make Cheesefish step 6
    7
    It smells like onions. Salt, sugar, peppers。
  • Make Cheesefish step 7
    8
    Add a spoon of water and then put it in the fish tablets, and then the fire opens and turns the fire into the juice。
  • Make Cheesefish step 8
    9
    It's hot。
  • Make Cheesefish step 9
    10
    Just get in the plate and wrap it up。
  • Cheesefish Make Tips

    Without the catfish, it's possible to use other fish. But it's easy to eat。